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Probably one of the easiest and quickest soups
you'll ever make. Double or even triple the recipe if
you're cooking for a crowd. This soup is also great
with your own special twists...try adding chicken, Italian
sausage, mushrooms, or spinach. A sure crowd pleaser.
Tomato-Cheese Ravioli Soup
(Total Time: 13 minutes)
1 14.5 oz. can Stewed Tomatoes
1 14.5 oz. can chicken broth or vegetable broth
1/2 tsp dried Italian seasoning
3 cups frozen cheese ravioli or fresh cheese tortellini
(about 12 oz.)
1 small zucchini, sliced
1/4 tsp freshly ground pepper
Parmesan Cheese
Combine stewed tomatoes, chicken or vegetable broth
and Italian seasoning in a large saucepan. Bring to
a boil. Cover, reduce heat, and simmer 5 minutes. Add
ravioli, zucchini, and ground pepper. Bring to a boil.
Cover, reduce heat, and simmer 7 to 8 minutes or until
pasta and zucchini are tender. Serve sprinkled with
parmesan cheese.
Can also try variations of soup by adding chicken,
spinach, mushrooms, or any other vegetables you like.
Makes 4 servings
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