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Lima Bean and Bacon Soup
1 can tomato soup
1 can water
1 can lima beans
1/2 lb. bacon
1 onion, diced
1 beef bullion cube
Gravy master
Parmesan Cheese
Slice bacon in small strips and sauté in pan
until browned. Add water when necessary. Once browned,
drain excess bacon grease. Add diced onion to pan and
sauté. Add remaining ingredients. Simmer for
15 minutes. Also is great with an extra can of diced
tomatoes. Double or triple recipe if cooking for your
crew.
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