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1 pkg. confectioners sugar
1/2 cup cocoa
1/2 cup butter or margarine
1/4 cup milk
1/2 tsp chopped nuts
1 tsp vanilla
Mix sugar and cocoa together in microwave safe bowl. Drop butter onto sugar mixture in 4 or 5 pieces. Pour in milk. Microwave 2 to 3 minutes on high or until bubbly. Stir lightly. Thoroughly stir in nuts and vanilla until evenly distributed. Spread fudge evenly in buttered 10 x 8 dish. Refrigerate 1 hour. Cut into squares.
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