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1 package graham crackers
2 sticks butter or margarine
1 cup brown sugar
2 cups chopped pecans
10 regualr Hershey bars with almonds
Line 9 x 13 pan with graham crackers. Unwrap candy bars and set aside. Melt butter in saucepan. Add brown sugar and pecans to the pan. Cook 5 minutes, stirring constantly until the mixture turns into a caramel. Pour mixture over crackers and spread. Immediately lay chocolate bars on top and spread when melted. Refrigerate overnight until hard.
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